tag:blogger.com,1999:blog-38739054.post7768448396574539635..comments2023-08-22T17:10:29.661+01:00Comments on THE GOOD STUFF: Slow Rosted BBQ Pork Belly & St Peter's Honey PorterLeighhttp://www.blogger.com/profile/05512660051158275112noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-38739054.post-8887461266989708232009-09-15T19:13:49.586+01:002009-09-15T19:13:49.586+01:00Bailey - yeah, it's the stages of heat that th...Bailey - yeah, it's the stages of heat that the Americans reccommend. Personally, I would probably go for doing some slow-roasting in the oven, and then moving to the barbecue to get the charred feel at the end. I;m sure there are loads of techniques one can use!! They are in a different BBQ league!!Leighhttps://www.blogger.com/profile/05512660051158275112noreply@blogger.comtag:blogger.com,1999:blog-38739054.post-91207500472810791812009-09-14T17:45:45.243+01:002009-09-14T17:45:45.243+01:00Ah. I feel thick now. Last summer, I spent four ho...Ah. I feel thick now. Last summer, I spent four hours slow cooking a bit of pork in a lidded barbecue with oak chips and everything. But then I didn't blast it on the heat on the end. So it was crap. I'll try again...Baileyhttp://boakandbailey.comnoreply@blogger.comtag:blogger.com,1999:blog-38739054.post-64927033827751257482009-09-09T22:36:25.107+01:002009-09-09T22:36:25.107+01:00mmmmm, this sounds great. Have a case of Maple Moo...mmmmm, this sounds great. Have a case of Maple Moon waiting to be used up, fingers crossed for a few more warm daysKristyhttps://www.blogger.com/profile/02641030168757305205noreply@blogger.comtag:blogger.com,1999:blog-38739054.post-57962220736452867632009-09-09T22:12:11.428+01:002009-09-09T22:12:11.428+01:00mmmm..Belly Pork, scrummy.mmmm..Belly Pork, scrummy.Anonymoushttps://www.blogger.com/profile/11319272987951077205noreply@blogger.com