tag:blogger.com,1999:blog-38739054.post5232930191422145345..comments2023-08-22T17:10:29.661+01:00Comments on THE GOOD STUFF: Beer-Braised SausagesLeighhttp://www.blogger.com/profile/05512660051158275112noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-38739054.post-78530256574317971272011-01-16T14:01:55.814+00:002011-01-16T14:01:55.814+00:00Barry - no, not at all! I love Wiess, just wouldnt...Barry - no, not at all! I love Wiess, just wouldnt put it with this sort of food; however, as my man in Germany, if it's something that happens over there then they can't be doing it wrong! that's a really interesting concept! oh, and thanks for the Beoir reminder - I did know, was just being lazy at updating my links! (slaps wrist!)Leighhttps://www.blogger.com/profile/05512660051158275112noreply@blogger.comtag:blogger.com,1999:blog-38739054.post-88801455315942549072011-01-16T13:18:13.918+00:002011-01-16T13:18:13.918+00:00Oh, by the way, just spotted you have IrishCraftBr...Oh, by the way, just spotted you have IrishCraftBrewer.com on your list of links (thanks very much). But, ICB has transformed into <a href="http://www.Beoir.org" rel="nofollow">Beoir</a>, which has more of a remit towards promoting the small Irish breweries (and other good beer). Just in case you want to update ;)Barry Mhttps://www.blogger.com/profile/07367655129107699025noreply@blogger.comtag:blogger.com,1999:blog-38739054.post-28490449345346758082011-01-16T13:15:58.974+00:002011-01-16T13:15:58.974+00:00Hahaa! :D Actually, I had a wheat beer gravy in Th...Hahaa! :D Actually, I had a wheat beer gravy in The Bull and Castle, Dublin, before and it was nice. I tried something similar with a leg of wild boar, but it didn't really work out well. Still, worth a try.<br /><br />Do you just not like Weissbiers?Barry Mhttps://www.blogger.com/profile/07367655129107699025noreply@blogger.comtag:blogger.com,1999:blog-38739054.post-39432591192563250962011-01-16T10:01:36.305+00:002011-01-16T10:01:36.305+00:00Barry-NO!!Barry-NO!!Leighhttps://www.blogger.com/profile/05512660051158275112noreply@blogger.comtag:blogger.com,1999:blog-38739054.post-30855291157728988472011-01-13T22:39:50.007+00:002011-01-13T22:39:50.007+00:00My next problem is finding a decent porter over he...My next problem is finding a decent porter over here :D<br /><br />Maybe a Weissbier sauce...Barry Mhttps://www.blogger.com/profile/07367655129107699025noreply@blogger.comtag:blogger.com,1999:blog-38739054.post-18196918816101788052011-01-13T19:09:34.574+00:002011-01-13T19:09:34.574+00:00Mmm, that looks GOOD! I really want sausages now.Mmm, that looks GOOD! I really want sausages now.Mark Dredgehttps://www.blogger.com/profile/11421095862178324693noreply@blogger.comtag:blogger.com,1999:blog-38739054.post-32952962538738421682011-01-13T08:47:09.378+00:002011-01-13T08:47:09.378+00:00Ooo wow, that looks gorgeous. I think I may make t...Ooo wow, that looks gorgeous. I think I may make that on the weekend.Meer For Beerhttps://www.blogger.com/profile/06491541613823327962noreply@blogger.comtag:blogger.com,1999:blog-38739054.post-74642287806517343332011-01-13T08:23:48.966+00:002011-01-13T08:23:48.966+00:00Barry; the world is your sausage, so to speak ! Le...Barry; the world is your sausage, so to speak ! Let us know if you try any. Kim; I've not had a problem as long as they are submerged in the sauce. I think the browning before hand 'seals' them up. You are right though, it is a risk and one to maybe experiment with. GD; make it this weekend!!Leighhttps://www.blogger.com/profile/05512660051158275112noreply@blogger.comtag:blogger.com,1999:blog-38739054.post-57834013730706710832011-01-13T00:00:04.880+00:002011-01-13T00:00:04.880+00:00Dam you Leigh, I've just had a few bottles of ...Dam you Leigh, I've just had a few bottles of strong porter, now I want this!...... give me meat!! Unfortunately I'm gonna have to be a lazy slouch and have to go for the tried and tested Sainsbury's pepperoni pizza :( (it's just not the same at all)Ghost Drinkerhttps://www.blogger.com/profile/00753576955816756710noreply@blogger.comtag:blogger.com,1999:blog-38739054.post-54963472225163462622011-01-12T21:39:51.401+00:002011-01-12T21:39:51.401+00:00That looks delicious. Wonder how it'll work wi...That looks delicious. Wonder how it'll work with German sausages (too bloody many to choose from!) :DBarry Mhttps://www.blogger.com/profile/07367655129107699025noreply@blogger.comtag:blogger.com,1999:blog-38739054.post-7773230465500929702011-01-12T21:26:56.921+00:002011-01-12T21:26:56.921+00:00If cooking longer than an hour, do you worry about...If cooking longer than an hour, do you worry about the sausage drying out?Kimhttp://www.grapehops.comnoreply@blogger.com