Honey Chicken, Honey Beer

...Put your chicken pieces onto a baking tray and put in a preheated oven at about 200c. As they cook, blend three large spoons of honey, two teaspoons of Wholegrain Mustard, one teaspoon of dijon mustard and some parsley, if you have it.

After about ten minutes, give the chicken a coat of this sweet gunk, and put back in. Give it another ten, the repeat. Then another ten, and repeat. Keep coating, and you'll end up with great glazed chicken. It's like continual hopping that Dogfish Head do, but with food.

Serve with corn on the cob, and a cool pint of Cropton's Honey Gold for a quick and tasty midweek TV supper. Now, where's that Charlie Brooker programme I Sky+'d from last night...

Festival Time

It's the season for beer festivals, without a doubt. Here's a quick roundup of the ones that stand out for me. If you're near any of these you should check them out - there's nothing like a good fest to try something rare, hard-to-find or new.

The wonderful beer-hall at Hawkshead hosts their annual beer festival, 23rd & 24th of July. Hawkshead are, in my opinion, a great brewer, and their beer-hall will provide an excellent backdrop to beers from Palmer's & Arkell's to name a couple.

Breweries from the Kent area get centre-stage at the Kent Beer Festival (16-16 July), with Hopdaemon and Ramsgate among the treats. For Yorkshire treats, North's American Beer Fest and the highly-rated Harlequin are good starters for ten. The Harlequin's a great spot in Sheffield, and although I can't find a beer list (help, anyone?), I'm sure it'll be worth a visit. The Ship and Mitre are holding a Belgian Beer Festival on the 29th July, and the Reading Real Ale & Jazz Festival sounds like a decent weekend, too - with beers from Oakham's, Elgoods and Hopback on for your delectation. Beer and Jazz. Love it. And for steam enthusiasts, there's the Poppy Line Beer Festival at Sheringham Station (17th-19th July), featuring beers from the East Anglia area, food and entertainment.

Oh, and there's something called the GBBF going on too.

The Week So Far in Beer

With the weather being so damn humid, the pull of the quick beer after work has seemed stronger this week. What better way then to let the rush hour pass sipping a decent pint, so that you can enjoy a much less stressed journey home?

First up, Shepherd Neame's Whitstable Bay Organic Ale. A beer I've tried in the past in bottled form, and been fairly unimpressed. The draught version is a little creamier, but still doesn't have a lot of body. Some would say perfect for this kind of weather! It's got a great colour, though, and a really peppery hop nose.

Next up, St Austell IPA. Again, I expected a little more from this in the way of hops. However, it does have a nice, biscuity body and a refreshing, sweet aftertaste. I could probably drink a lot more of this, and I don't see it often in Leeds.

Sleeman's IPA on the other hand, is a different beast. Since being permanently installed at Foley's Cask Ale House, I've been drinking a lot of it. Sweet, but with a bitter hop bite, it's a wonderful, frosty friend in these climes. My personal nadir of Sleeman's IPA worship was taking three colleagues to Foley's post-meeting, all self-confessed Lagerheads, and convincing them all to try one. They did, and declared it 'Fucking nice, that, man'. And my work here is done, as they say.

Red Squirell's Conservation Bitter is another solid, sweet, easy-drinking beer that further enhances my respect for them, and Cairngorm's ludicrously named Nessie's Monster Mash kept up the standards too, although this ruby-coloured leviathan was a little heavy for the weather.

All in all, a good week so far. Bring on the weekend!

These fine beers were sampled in The Palace, Mr Foley's Cask Ale House, and The Scarbrough Taps.

Rogue Brutal Bitter & Amber Ale

Ok. The sun’s shining, there’s a smell of barbecue in the air, I’ve looked at about as many wedding venue brochures as I can take and i’m going to see Fleet Foxes in a couple of hours. Time, I think, for a beer. So it's out into the garden I go with a brace from Rogue.

I do like Rogue's beers, even if they do have a habit of tasting similar. Saying that, I don't drink enough of their stuff to really get a hold on 'their signature', so maybe that last comment was unqualified.

Anyway, it's a taste I like and the intriguingly named Brutal Bitter (6.5abv). You wouldn't get an English brewery deeming their bitter 'brutal', would you? It'd be something like 'Morally Questionable Bitter', or 'Bitter That's A Lot Nicer Once You Get To Know It'. It's not that brutal either (Those playful Americans!) - it's a nice beer, albeit a standard US Pale amped up to 11. Bitter, in the traditional English sense it ain't, but it does have a nice creaminess to the body that is sometimes missing from the more hop-leaning US brews. Copper in colour, and with a massive, high bitterness, it's a refreshing, decent beer despite being a little thick - it's surprisingly balanced, too.

Next up, American Amber Ale (5.6abv). One of my favourite styles; and it doesn't disappoint. Lighter in colour than the Brutal Bitter, but much sweeter, and with a less pronounced malt backbone. The hops come through on the nose and at the end of the sip, leaving a slight pepperiness. Ultimately, for me, it'd be too sweet to drink a lot of, but for lovers of US Crafts (ie Me), it's a pleasure to drink.

I like Rogue. I like their beers (a lot of them; over 150, I reckon), their image, their ethos. I liked them even more after finding an enlightening profile of Rogue Leader Jon 'More Hops' Maier on Youtube. Still hands-on despite his age, Jon embodies the spirit of American Brewing - especially for Rogue. Check it out.

The Unexpected - Or Was It?

Don't you love it when you buy a mixed case of beer, and one totally surprises you? Maybe one that you would have normally passed up, in other circumstances? This happened to me last night, with Young's Special London Ale.
As I drunk this nectar, it occured to me that maybe I shouldn't be surprised. After all, the last three bottled offerings I had tasted from Young's had also been brilliant - Double Chocolate Stout (A classic), Kew Gold & Waggledance - so why not this?
Special London Ale reminded me of Sierra Nevada Pale Ale - don't scoff; hear me out. A gorgeous copper colour, and a fruity, peppery hop presence in the nose. The malts were nicely balanced, all candied sweets and caramel. I also thought that for all its sweetness, Special London Ale had a surprisingly long bitterness - closer to an IPA in those terms. For a beer sitting at over 6% abv, it was surprisingly easy to drink; so I drunk it. And I will go buy more.

Anyone know where I can get this gem on draught?

Tomato and Feta Prawns

...A variation on an old Mediterranean classic; sort of a tapas dish. Just something we knocked up with what we had, and eaten in the garden on a surprisingly warm afternoon. Nothing fancy:

Heat your grill. Slice two large tomatoes and lay in a pan with a good glug of Olive oil and some black pepper. Slowly simmer so that the tomatoes soften but do not lose thier shape. Add a splash (not too much) of balsamic vinegar over the top.

Whilst they are softening, crush two large Garlic cloves and sling in a warm pan with another teaspoon of Olive Oil and about 250g of Prawns; the bigger the better. Flash fry, and when done whip off heat to prevent overcooking.

In two bowls, pour your tomatoes and then your prawns. Crumble some Feta cheese over the top, and place under the grill to soften the cheese a little. Finally, shred some fresh Oregano and Basil over the top. Serve with Crusty Bread for mopping up the tomato juices.

Easy, fresh and moreish. We enjoyed a couple of chilled Konig Ludwig Weissbier with this. Seafood and wheat beers are my favourite food and beer match by a country mile, and although Konig Ludwig can be a little unsophisticated on it's own, it's smooth sweetness meant that we got through the beer as quickly as the food itself.

Things don't have to be complicated.

Bristol Beer Factory

I managed to try a couple of beers from the Bristol Beer Factory this week, on draught at The Midnight Bell in Leeds. I always enjoy seeing a couple of beers from a brewery I had not heard of - and I liked what I got.

Red actually turned out not to be that red at all in colour - well, not compared to Irish Reds - but was the pick of the two nonetheless. A firm, biscuity backbone gave way to a really pleasant smokiness on the way down, with not a great deal of hop presence overclouding it. Lovers of dark milds should take a detour down this road if you get the chance. Red certainly hit the spot after a day at work, and was finished very quickly indeed.

And so we moved onto Sunrise - and with the name, you kind of know what you're going to get. A lot more effervescent than the Red, and a strong golden yellow in colour, Sunrise was a lot more in-your-face, refreshing and fruity with a massive citrus kick at the end. Sunrise has a big flavour, but despite this it certainly cleared the dust from the throat, so to speak.

Bristol Beer Factory seem to be heading in the right direction, and it was a nice change to see their wares in Leeds. In some ways it makes sense for them to be on sale at The Midnight Bell, a Leeds Brewery pub, because BBF seem to be a similar company - a young, fledgeling brewer quickly establishing themselves as serious players in the beer stakes. They also have a floating barge-bar that is pulled in to action from time to time - which is very cool indeed. According to their website, their Milk Stout seems to be a bit of an award-winner - so I'll be keeping an eye out for that.