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A month or so ago, I was standing at the bar of The Vic and my drinking buddy ordered a pint of Timothy Taylor’s Landlord. Taking that eager... -
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I've been looking forward to My Antonia for a while - not only because I've never tried an 'Imperial Pilsner' before, but i... -
As a young scamp, meeting your mates in ‘town’ in the eighties and early nineties meant only one place – ‘The Fat Man with The Barrel’. We d... -
Ok - not something I do often - but this is pretty much non-beer related post. This story in The Sun yesterday really brought a smile to... -
This is a recipe from Nigel Slater, master of slow-cooked richness. It was in the Sunday papers over Christmas and when it occurred to me th... -
...And it is. I've always had a soft spot for Williams Bros's beers - from my first taste of Red to personal favourite 7 Giraffes .... -
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A few weeks back, I received a nice surprise in the post; A couple of bottles of home-brewed beer from John of John's Random Ramblings. ... -
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Fresh pork sausages from Kirkgate Market, fried in tonnes of onions, eaten whilst still hot with a jar of mustard for dipping. A robust, mal... -
Cuck-oo: A grayish European bird (Cuculus canorus) that has a characteristic two-note call and lays its eggs in the nests of birds of other... -
I've been in a distinctly Pale frame of mind since an afternoon on Acorn's Motueka IPA a few weekends ago. What a beer; refreshing,...
You Know It Makes Sense...We Are Not The Problem
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