First up was a leisurely lunch at Porterhouse in Covent Garden, where I found Porterhouse Red to be a decent accompaniment for my lunch, full of body and a sweet/smoky nose. I love Irish Reds, probably because I don't get to taste a lot of them in Leeds, so this is always a treat. Despite the brickwork and brass bringing back memories of a Hersbrucker Pils-fuelled hangover(a vicious one at that), I always try and visit PH when I can. At least I know one place to get a decent pint in London.
Luckily, Crouch Vale's excellent Brewer's Gold came to the rescue when further north. A gorgeous pale-yellow in colour, it bursts forth with citrus and grass-led hop aroma, which follow through to the taste. A great session beer, and one that I could drink all night, especially when the nights get balmier.
Further north we had the chance to sample Mallinson's Volga Porter - which, despite being a little thinner in body than I like my porters - turned out to be a smooth, chocolate-led pint that warmed and satisfied in equal measure. Mallinsons may turn out brews at a stunning rate, but I'm yet to taste a bad beer from them. Consistency is key, guys, consistency is key.

2 comments:
We had an enforced session at the Betjeman a week or so ago (bloody trains...) and agreed that, although it's not a great pub, by the standards of pubs in stations, it's not at all bad. Bottled German wheat beer is the best bet for a quality pint, though... and the Sheffield Tap is in a whole different league.
I would certainly agree with the 'pubs in stations' tenet. The sheffield tap deserves a trip out all of its own, from what I hear.
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