...Going through a bit of a Wheat phase at the moment... I'm not sure why, maybe it's a purge from all that heaviness over Christmas. So, in keeping with this, I decided to have an afternoon sampling all the Wheats I had sitting in the cellar.
First up, Little Valley's Hebden's Wheat. A regional brewery I'm really getting into recently: head brewer Wim Van Der Spek seems to have a canny knack for taking traditional styles and twisting them around a bit; making the ordinary seem a little more eccentric. Bottle conditioned, organic Hebden Wheat is a bright, straw colour with a fair bit of haze - as you'd expect. A quick sniff gives you a really earthy, almost horse-blanket (as i beleive the term to be amongst the professionals!) aroma; but the taste is pure coriander up front, and then followed by tons of sherberty lemon. I've never tasted anything quite like it; and to be honest I quite liked it. The spirit of adventure is alive and well in Cragg Vale, it would seem. Keep up the good work. Nice website, too.
Finally, back to the UK and the ever-ready Meantime Wheat. Pouring much more golden than the previous two, this was lesson in balance: a noseful of banana, vanilla and possibly cloves, and a much more warming taste than the previous two. Taste-wise, Citrus seems to play second fiddle to the full, tasty wheat body - but still managing to be a refreshing Wheat beer.
A good afternoon of tasting, that. I might try and group together more sessions according to style!
