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This is a recipe I've had kicking around for a few weeks now, back when the sun was out (remember that - I think that was our Summer? Wh... -
I had a Smutty saturday yesterday. I've been curious about Smuttynose for ages - ever since I saw their label in 'Beer' by Mic... -
I love Risottos. Cheap, easy to make, they can be as complex as you want them to be; a quick storecupboard supper, or a sumptous feast to be... -
...Or a beer of the week, if you will. Seeing Burton Bridge's beers on tap in Leeds is great, and I try not to miss out wherever possibl... -
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...A variation on an old Mediterranean classic; sort of a tapas dish. Just something we knocked up with what we had, and eaten in the garden... -
Although many Loiners are still mourning the loss of Tetley’s to the city, it’s easy to overlook the fact that we actually had another major... -
First bands, now brewers - I'm talking Supergroups . When I first heard that Brooklyn and Schneider were brewing together and sharing ea... -
I like The Brewery Tap, I really do. The latest addition to Leeds' Brewery's stable, I find it more welcoming than The Midnight Bell... -
It's not often that I cook 100% vegetarian dishes - or indeed crave them -but a recent night out in Covent Garden which culminated in a ... -
Copper Dragon, those stalwarts of the Yorkshire Beer scene, have announced a new, one-off brew to celebrate the birthday of Fred Trueman OBE...
You Know It Makes Sense...We Are Not The Problem
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