In Praise of Hidden Gems; Suddaby's

For those of you who don't follow Twitter, I've just acquired a feisty little Border Terrier puppy. Right now, his favourite hobby seems to be methodically destroying the house, but he's adorable nonetheless. We bought him from a farmer who lives just outside Malton, and one of the plus points of that hour-or-so long drives up there that we've been doing of late is that we've been able to stop off at Malton and have a beer.

Malton's a decent little market town, and there's a hidden gem on the high street: The Crown Hotel and Malt'on Hops.

There is a little sign outside the beer shop - Malt'on Hops - but unless you're looking for it you'll walk past it. Do stop though - there's a small but decent range of beers to buy, including what's ready from Suddaby's that week, amongst other favourites from the likes of Leeds, Burton Bridge, Sam Smiths (booo) and Flying Dog. However, in the best spirit of 'When in Rome' ; I been picking up a selection from Suddaby's. More on that later.

The hidden gem; on the opposite side of the alley from Malt'on Hops is the bar - a small but incredibly welcoming little bar where there's a good selection of handpumps to choose from; I tried Suddaby's own Double Chance (I think it's called Golden Chance when bottled) , which was an incredibly satisfying interpretation of a Yorkshire Bitter - pale and with a biscuit-led body, topped off with a surprisingly rich floral note on the nose. Goose Eye's famous Over & Stout followed - a sweet stout that's surprisingly light; coffee at first, then drying to a sugary, marzipanny finish. Both beers were in excellent condition, good value, and the bar has a really nice vibe - like a tap room, but homely and reverent - although you wouldn't know it's there unless someone told you; hence the mention. However, I was enjoying the beer and border-terrier related conversation so much I forgot to take a picture. Sorry.

Once at home I cracked open those Suddaby's beers. First up - Brother Anthony's Reivaulx Ale (pictured above - 4.0abv). An interesting one; a touch of Borage honey certainly rounds out and smooths the slightly wild note that comes through on the nose, along with a nice aroma of Orange and Lemon. A Yorkshire Abbey beer, it's a surprsing hybrid, and one that i think will find fans of 'wild' beers and Honey beers alike. My only gripe would be a touch less carbonation was nice - my bottle was quite lively and definitely tasted better once it had settled down.

After Dark Coffee Porter (5%abv) was a winner - Bitter chocolate notes fade into a smooth, creamy coffee taste that's as long as it's rich. There's a hint of smoke at the end, and then a touch of residual sweetness to balance things out. Coffee Porter is one of those styles that seems so well-matched, yet I've had my fair share of acrid, or over-powering versions; Suddaby's manages to keep things like and eminently drinkable. I'd love to try this on Cask; Dean - if you're reading, get some in, please!

Finally, Auld Bob (6%abv) proves to be very seasonal - a mahogany-hued, plum-pudding and earthily-hopped ale that hides it's relative strength behind that by-now-trademark Suddaby's smoothness. Another beer that manages to pack rich fruitcake flavours into a drinkable and light package; may I be as bold as to ask for those fans of Old Peculier or Black Sheep Riggwelter at Christmas to give this a go? You won't be let down.

In short, I found my impromptu Suddaby's tasting day massively enjoyable. I'm all for extremes of taste; but to find a range of beers so drinkable, well-made and highly flavoured was a joy. Do stop by if you find yourself in Malton.

The dog's name is Wilson, if you want to know. Expect more posts about dog-friendly pubs come the spring - in fact, if anyone's got any advice or walking routes around the Yorkshire dales or Yorkshire in general that include a dog-friendly, beer-serving pub, drop me a mail. My address is above. Cheers!

The Hop, Leeds

I've always liked Ossett Breweries' beers - they do a great line in pales, and their beers always satisfy in a non-complicated, typically Yorkshire way. The Hop is their latest foray into real estate, and I dropped by yesterday evening after work to see how they were doing.

The Hop's a nice space - vaulted ceilings and the (strangely comforting) occasional rumble of trains overhead courtesy of the Dark Arches location. Downstairs boasts a faux-pub decor, whilst the extra seating upstairs is welcome, given that it's practically standing-room only at the bar.

Onto the beer. Ossett's standards are all here, rebadged and all shiny and new. Silver King and its stronger cousin Excelsior are great pales, sherbety in mouthfeel and grapefruity on the nose. Yorkshire Blonde does what it says on the tin, but Big Red impresses. Very red in colour, this ruddy, deep-flavoured ale provides a tastier diversion from pale overload.

Nestled beside the Ossett beers are guests from Roosters (more pale), Great Heck, and Goose Eye's wonderful Over & Stout, and the fridges boast the usual roundup of Belgian, American and German bottled gems.

So, it was a night for Pale fans, without a doubt. And what do I think of The Hop? I like it; a little more variation on the bar would be appreciated, but pale ales, like Roosters, are Ossett's style of choice. The place is bustling, and there's a lot of people in here, all drinking ale. That's a good thing, no mistake. The Hop is a welcome addition to the pubs and bars of Leeds in my book, and it's location serves as a handy pitstop on the way down to the River Aire run. Kudos, too, for using the Dark Arches. We should be making more of this beautiful, unique space - and hopefully others will follow The Hop.

Apologies for my crap photos. It's a very gloomy bar, especially at 18.00 on a friday night. Bring on the sunshine!!

CAMRA's Leeds Beer,Cider & Perry Festival 2008

It had been a long time coming but finally the Beer Festival programme hit my neck of the woods. Pudsey Civic Hall is also about ten minutes away from where I live, so I personally couldn't think of anything better to do on a Saturday lunchtime than go see what's happening.

I can understand why some enthusiasts steer clear of Beer Fests like this - there's nothing in the way of atmosphere; unless you count the uneasy apprehension between the older veterans of the brewing scene and young enthusiasts like myself. Some really don't like this split; this faction in the brewing world, and simply avoid it - for me, it's a great opportunity to taste some great beers in one place. Simple as that.

Art and Beer? Beer and Art?

No sooner had I arrived at the North-sponsored 'Global Beer Bar' than we were greeted by a cheery young lady from Bare Arts Brewery. Thier pumps were, quite cutely, in the shape of pigs, and tasters were soon offered of their Bitter. Very nice it was too; quite light and easy- going for a dark bitter. Bare Arts had already won kudos for the friendliest stand of the weekend; how many breweries have a fully-functioning art gallery attached?

Let's Get Down to Brass Tacks...

Armed with the obligatory souvenir pint glass and beer tokens and a remit of 'I'm not trying anything I have drunk before...' , a quick glance at the programme gave me some idea of what I wanted to try. And try i did, over the course of a thoroughly enjoyable early afternoon. My picks of the weekend? Well, I was very impressed by Naylor's Brewer's Choice Special Brown Ale - 4.6% - sweetish, but with a firm, biscuit-malt body. Gorgeous. So that becomes my Beer of the day. Also sampled were:

Anglo Dutch's Devil's Knell - 4.8% - Slight carbonation, but with a long, hoppy finish. Great amber colour. Solid entry from this talented and forward-thinking brewery.
Boggart Hole Clough's Farmer's Stout - 4.5% - I only picked one stout, and was glad it was this one. Light in body but with a complexity of flavour, rounded with a treacley finish. Great session stout.
Church End's Goat's Milk - 3.8% - Straw-yellow in colour, light bodied. Typical hoppy golden ale, again would be good session beer on a warm day. Refreshing.
Old Spot's Beer Stalker - 4.1% - Again, very similar as the Church End inasmuch that it's an entirely refreshing, hoppy ale. Maybe a little light for my taste; grapefruit aromas.
Purple Moose's Dark Side of The Moose - 4.6% - Dark ale, foamy head and a long,long bitter finish. Very moreish, very impressive indeed.
Slaughterhouse Saddle Back - 3.8% - Impressive showing; had to be tried - any brewery that's based in a ex-slaughterhouse gets my vote. Traditional bitter with a huge malty body and gentle hop finish. Really solid - could drink a lot of this. My 'Session beer' recomendation of the weekend.
Windie Goat Fisherman's Pride - 5.0% - All the way from Ayrshire, Fisherman's Pride poured red and malty, although with practically no head. A slightly vegetal aroma gave way to a long bitter finish. Quite sweet.

Phew. Needless to say, great pleasure was to be had tasting all those.

I Coulda Been A Contender...

There was a little disappointment; some beers that I were looking forward to had either sold out or weren't available. I had heard great things about Glencoe's Wild Oat Stout, and Skinner's Helegan Honey sounded interesting too. Leeds Brewery had a brand-new beer on, Leap of Faith, but I gave that a miss. I'm no stranger to Leeds and their excellent wares. Favoured drinking spots The Fox & Newt and Foley's had beers on show, the latter brewed by York Brewery. Other great brewers such as Goose Eye, Cotleigh, Purity and Elland all were represented.

After a stop at the Global Beer bar to pick up some of Left Hand Breweries' JuJu Ginger (Been after some of this for a while), it was time to go. I could have happily gone back today and started again; such was the quality of the ales on offer.

Next fest; Skipton!