Beer & Art, Art & Beer

Whilst reading Ralph Steadman’s memoir The Joke’s Over recently, it occurred to me how much his schizoid imagery is ingrained into the ethos of Flying Dog, the brewer whose beers are advertised by these little works of art. Before you’ve drunk it, you kind of know what you’re going to get.
Steadman leads a tirade against the corporate brewing houses in one chapter, and then gleefully recounts being the guest of honour at a beer festival, along with some prototype artwork for the GABF 2004.
It’s all pretty heady stuff for not only a beer-nerd but an avid collector of all things Gonzo. It didn’t start here - he designed a wine label for Oddbins (which, if I remember correctly had a pirate or a parrot on it?) a few years back, and as you read he turns out to be quite the beer, wine and whisky aficionado; only too happy to lend his images to those he feels a kinship with. And why not? To a design whore like me, the label of a beer can often be the hook that lodges in my cheek, pulling my hand toward that particular beer. And it could just be serendipity that one of my favourite artists happened to hook up with a craft brewer (If only Coop or Jay Ryan would do some labels - I’d be in beer-art heaven).
We lament so many hoary, old-fashioned and formulaic beer label and pump-clips flooding our senses, that when something new and shiny pops into view it invigorates us and renews our fervour. Listen up, folks – This is good. This is progress. Sure, we love ‘Breweriana’ but need something more -and there’s not a lot of it in the UK, I’m sad to say. This is probably due to our proud brewing history –and I’m not for one second berating that. But I can’t help thinking - Did I only buy that Flying Dog beer due to the instantly-recognisable Steadman artwork? Maybe -That first bottle, an outstanding Gonzo Imperial Porter, sits empty in my kitchen, like a proud work of art. So it did its job. I passed up one other beer...for that. A sale for Flying Dog. Hurrah, everyone’s happy.

They (‘They’ being the sinister marketing men - booo) say that you take the first sip of a drink with eyes. If faced with a pump clip of a cartoon hound rutting a leg and had a comedic name like ‘Quickie’ or ‘Knee - Trembler’, you wouldn’t drink it, would you? It may as well be called ‘Trad crap-beer with a vaguely humorous label (if your humour was based on entirely 1943 standards)’.
I’m ranting, obviously, but all I want is good design – not for me; I’m lucky enough to like beer enough to try most things. I’m calling for good design to hook in those who don’t know what they are getting, but simply ‘liked the label.’ The industry needs those new drinkers.


So what appeals to me? I love the Orval label, an exercise in cleanliness and simplicity. Wonderful. Anchor Steam’s cartoony, hand-drawn lines and playful ‘skittle’ bottle-shape always brings a smile to my face. I love the brash colours of Speight’s – but not so much the beer. Ommegang’s Hennepin – now that’s a sexy label. Give me a poster of that for above my fireplace. I love the intricacy and faith to type that Sam Smith's keep going; and Bath Ale's modern way with country themes are great. I could go on, but this is a long enough post already.
What’s your fave? (and please, don’t suggest Brewdog’s Zeitgeist. That’s been done.) Have a think about it.

If you've not been on the Flying Dog site, do. It's very good, and yet again another example of what can be done if you really think about what your customers want.

Goose Island's Matilda

Well, I'm a sucker for American Craft Beer and Cool labels. So what. I'm into design, and Goose Island's Matilda really caught my eye - and I'm glad it did. My favourite Belgian beer, without a doubt, is Orval, and what we have seems to be a bit of a Chicagoan Homage to that sweet, sweet beer ( A truncated version of the Orval 'Mathilda's Wedding Ring' myth is elegantly transcribed on the label). So far, So good.

It pours dark amber, with that familiar phenolic/banana nose that Orval displays albeit a little softer. So far so good. Matilda, however, proves to be a much simpler girl that Orval; much sweeter, with the hops coming through with bitterness long after the sip. Toffees and hard - candy flavours percolate, rather than the deeper clove and citrus you'd expect from a 'typical' Belgian - and I guess that's where the American influence comes in.

Don't take that as a negative review - I loved it, and would happily drink more. It's almost too simple to say that Matilda is a straightahead American twist on a Belgian classic - but it is.

Salmon Parcels

...Or Salmon En Croute, if you like a touch of culinary flair. I needed a dish that was easy to prepare yet looked a little flashy for a weekend supper, and this is what happened. Hardly an original idea, but a lighter option to Beef Wellington and it went down a treat. I have no qualms about using frozen pastry either - the results are excellent and it really is a time-saver. I use Jus-Rol.

Recipe for one parcel; simply replicate however many times you need.

You will need:
One good, fresh Salmon Fillet
A good bunch of Spinach, washed and dried
1 pack of flaky pastry - two sheets (one per parcel)
Black Pepper, to season
1 egg, beaten

1. Warm your oven to 180.
2. Simply lay one sheet of pastry down, and lay your salmon across the sheet however you want it.
3. Season with black pepper.
4. Top the salmon with as much or as little washed and dried spinach as you like. You could also add Fennel, too - i didn't have any but I think that would work.
5. Brush round the fish with the egg wash, and fold pastry over to form your parcel. Decorate/crimp round the edges.
6. Chill the parcels for at least an hour.
7. When ready to cook, put you baking tray in the oven to heat. I find this trick ensures a crispy base every time.
8. Egg-wash your parcels, place on the tray and bake for about half an hour, or until golden.


...And that's it. hardly any work at all and an excellent result. The spinach steams within the parcel, and the fish should be moist - serve simply with parsley sauce and new spuds.


To accompany, I chose one of my favourite Belgians, Orval. It's widely available, and being a little lighter really compliments the delicate flavour of Salmon. You certainly don't want intrusion on the flavour here from your beer choice.