Sunday, November 25, 2007

Quick Apple Stuffing

Although 'The Shopping List' is an absolutely essential part of life, I often like to just visit the market and see what takes my fancy; then sort out a recipes when I get back to the kitchen.
I spotted a cute little rolled pork loin; just big enough for two of us - that went in the bag, so to speak. The apples at the moment are the best the've been all year, and as soon as I spied some crisp-looking Leeks, ideas were percolating...Here's a quick, fresh stuffing that makes a classic roast a little bit special.

Quick Apple Stuffing

1 Golden Delicious Apple, diced
1 Onion
1 medium sized Leek
1 baguette, blitzed to make breadcrumbs
Fresh Parsley & Rosemary, chopped
1 clove of Garlic, chopped
Salt, Pepper
1 beaten egg

1. Gently fry your finely chopped onion & leek in the knob of butter until translucent.
2. Meanwhile, blitz your bread to make the crumbs
3. When done, add your onions and leeks to a bowl with the breadcrumbs and seasonings.
4. Add your beaten egg and mix to create stuffing

...And thats it. The great thing about Stuffing is you can make whatever you want, and generally it will work.

We then roasted the pork, studded with salt and more Rosemary, and served it with the stuffing, gravy, and roast potatoes with buttered green beans. A perfect, fuss-free weekend roast. The sweetness of the apple stuffing was perfect with the slightly-pink Pork.

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