Sunday, June 17, 2007
Food, Drink and Sex...
One phrase I am probably over-using at the moment is Food Porn. It’s even appearing in Good Food and I love it. I love it! It’s the perfect example of how obsessive we foodies can be.
Hell, even one glance around the bookshelves of your highstreet booksellers, groaning with fat, glossy, cookbooks can tell you that food has gone a bit, well, porny. If the Moro cookbooks are not a thing of beauty then I don’t know what is. And the shrink-wrapped, limited edition, heavier-than-the-Rosetta Stone French Laundry cookbook?
Well, that just takes it one step further. That’s hardcore.
Does this make us all perverts? Does this make UKTV and The Food Network our Playboy and Spice channels? Does this make Gordon Ramsay (he who is everywhere) Hugh Hefner –and if so, what does that make Nigella Lawson? Does a cooking break in Tuscany now have the same snigger-inducing credentials as residential Tantric Sex Camp?
Next, we’ll be needing credit card info to log onto the Good Food website, and food photographers will be moonlighting for Escort Magazine.
I guess it could explain the ramblings that erupt from my mouth upon entering food festivals, and those fevered, panic-induced buys (Honey – Look! Olives soaked in honey and vinegar with parmesan cheese – gotta have it, gotta have it…), whilst elbowing other greasy -fingered, foodporn-glazed zombies like myself out of the way. Come on, we've all sunk to this level.
We’re all addicts, and we love it. Now excuse me while I tend to my ‘secret stash’...