Inspired by my buddies over at An Endless Banquet (link on the left, link fans!), I am taking the unprecedented step of introducing some recipes to The Good Stuff. Although I’m no student of Escoffier, I can whip up a good supper or two.
Where this is ‘an original’ recipe then I will say so but usually I’ll just be offering my interpretation of something I have seen or tasted – much like my first one, Prawn Saganaki.
I’ve recently returned from a jaunt round the eastern Greek islands and was inspired by so much of the food there. Mediterranean cuisine is possibly my favourite in the world – it’s just good, wholesome food with no eye for trends or fads, presented ‘as is’, and usually is great for sharing with other people and a great big bottle of wine. What’s better than that?
If you do try any of these out let me know how they turned out.